Where we Grow
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Prince Edward Island
Marked by red-sand beaches, lighthouses and fertile farmland, for Cavendish Farms, “The Island” is where it all began.
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Lethbridge, AB
Over 320 sunny days per year, warm summers and mild winter— Lethbridge is the ideal home for potatoes, and their farmers.
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Jamestown, ND
With rich, black, nutrient-packed soil, it’s no wonder Jamestown, North Dakota is known as the “Pride of the Prairie.”
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Wheatley, ON
For its residents, “rain or shine” is an all-too-familiar term. And for the onions and other vegetables grown in this region, that’s just fine.
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Jamestown, ND
With rich, black, nutrient-packed soil, it’s no wonder Jamestown, North Dakota is known as the “Pride of the Prairie.”
Farm
A mammoth glacial lake blesses this area with rich, black soil, and the land is virtually flat and stone-free. These unique conditions make it one of the most productive growing regions in the United States.
Food
Family
Combined with environmental stewardship, local farmers use cutting-edge, innovative technology to grow the best potatoes possible.
Sustainability
By working closely with farmers in Jamestown to ensure best practices is one way we do right by the environment.
Here are some more:
- Our Energy Efficiency Teams continue to examine the agriculture industry as a whole, and create environmentally friendlier ways to work the land.
- We work with local cattle farmers to divert over 80 million pounds of potato peels and trimmings away from the landfill and into the feedstock of cattle raised in nearby farms. That's enough potatoes to feed over 3,500 head of cattle a year!
- Our Russet type Prospect Potato is a proprietary variety developed by agricultural experts that grows faster, and requires less water, less fertilizer, and less pest control application. This means more potatoes, fewer footprints!
Cavendish Farms
From the farms, to your table. But first! The kitchen. Get inspired with Cavendish Farms recipes.