FreshCut Katahdin Straight Cut 3/8"

56210 04557

Attributes & Benefits

  • Housemade Taste And Look
  • Minimum Breakage
  • Superior Hold Time
  • Superior Potato Taste
  • Loaded Fries

Superior Hold Time

These fries will stay hot and crispy longer to give your customers the taste they love.

Superior Potato Taste

Uncoated fries satisfy customers’ demand for natural looking fries and provide superior potato taste.

Loaded Fries

Loaded fries are delicious, on-trend and very profitable.

Minimum breakage

Thicker cut fries and formed products are less prone to breaking.

Selling Solutions

Full Line Product Listing

Full Line Product Listing - Premium Potatoes & Appetizers

Loaded Fries Brochure

Add toppings. Increase profits with topped-up fries.

Preparing Perfect Fries

Are you using the best practices for your fry station? Find out here! This 45 second video outlines how to prepare the perfect fry, by properly managing your fry station to ensure that your customers are enjoying the best quality fries.

See The Value Of Premium Fries Using A Cutting Mat

Cavendish Farms premium fries offer longer fries, better yield, more servings per case and better profit when compared to budget fries.

Cooking Instructions


Temp: 180°C /350°F

CookTime: 3 - 3 1/2 min

Convection Oven

Temp: 220°C /425°F

CookTime: 10 - 12 min

Traditional Oven

Temp: 232°C /450°F

CookTime: 22 - 25 min

Product Specifications

Product Name FreshCut Katahdin Straight Cut 3/8"
GTIN - 14 100 56210 04557 4
GTIN - 12 0 56210 04557 7
Cut Size 3/8"
Grade Grade A
Shelf Life 24
Kosher Yes
Halal Yes
Pack Size 6 x 5 LB
Net Weight (LB) 30
Gross Weight (LB) 31.75
Pallet Pattern (ti x hi) 10 X 7
Case Cube (ft3) 1.02
Case Dimensions (in) 16" x 12" x 9.25"
Packaging Type (Case) Oyster
Packaging Type (Bag) Clear Poly


Cost per Case $30.33
Oz. per Case 480
Cost Per oz. $0.06
Cost per 6oz. serving $0.38
* Based on approximate delivery cost, plus average 20% distributor markup.


Potatoes, Vegetable Oil (Soybean Oil and/or Canola Oil), Sucrose, Sodium Acid Pyrophosphate, Dextrose.