Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 1/2 min
Convection Oven
Temp: 220°C /425°F
Cook Time: 11 min
Traditional Oven
Temp: 232°C /450°F
Cook Time: 22 - 25 min
Product Specifications
Product Name | FreshCut Dark Red Norland Shoestring, Skin-On |
GTIN - 14 | 100 56210 04574 1 |
GTIN - 12 | 0 56210 04574 4 |
Grade | Grade A |
Coated | No |
Shelf Life | 24 |
Kosher | Yes |
Pack Size | 6 x 4.5 LB |
Net Weight (LB) | 27 |
Gross Weight (LB) | 28.5 |
Pallet Pattern (ti x hi) | 10 X 7 |
Case Cube (ft3) | 0.98 |
Case Dimensions (in) | 16" x 12" x 8.875" |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Clear Poly |
Ingredients
Potatoes, Vegetable Oil (Soybean and/or Canola Oil), Colour, Dextrose, Sodium Acid Pyrophosphate