Cooking Instructions

Fryer
Fryer

Temp: 180°C /350°F

Cook Time: 3 1/2 min

Convection Oven
Convection Oven

Temp: 213°C /415°F

Cook Time: 10 - 12 min

Traditional Oven
Traditional Oven

Temp: 232°C /450°F

Cook Time: 22 - 24 min

Product Specifications

Product Name Double R Steak Cut
GTIN - 14 100 56210 01010 7
GTIN - 12 0 56210 01010 0
Grade Line Flow
Coated No
Shelf Life 24
Kosher Yes
Halal Yes
Pack Size 6 x 5 LB
Net Weight (LB) 30
Gross Weight (LB) 31.75
Pallet Pattern (ti x hi) 10 X 7
Case Cube (ft3) 1.03
Case Dimensions (in) 16" x 12" x 9.325"
Packaging Type (Case) Kraft
Packaging Type (Bag) Clear Poly

Ingredients

Potatoes, Vegetable Oil (Soybean Oil and/or Canola Oil), Dextrose, Sodium Acid Pyrophosphate.

Kosher Symbol Halal Symbol
Superior Hold Time

Superior Hold Time

These fries will stay hot and crispy longer to give your customers the taste they love.

Minimum breakage

Minimum breakage

Thicker cut fries and formed products are less prone to breaking.

Less oil absorption

Less oil absorption

Less oil absorption means more money in your pocket.

Full Line Product Listing
Product Information

Full Line Product Listing

Full Line Product Listing - Premium Potatoes & Appetizers

Loaded Fries Brochure
Menu Inspirations

Loaded Fries Brochure

Add toppings. Increase profits with topped-up fries.

Preparing Perfect Fries

Preparing Perfect Fries

Are you using the best practices for your fry station? Find out here! This 45 second video outlines how to prepare the perfect fry, by properly managing your fry station to ensure that your customers are enjoying the best quality fries.

See The Value Of Premium Fries Using A Cutting Mat

See The Value Of Premium Fries Using A Cutting Mat

Cavendish Farms premium fries offer longer fries, better yield, more servings per case and better profit when compared to budget fries.