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Clear Coat 5/16" x 1/2" Sweet Potato Fries Slim Steak Cut - box
Clear Coat 5/16" x 1/2" Sweet Potato Fries Slim Steak Cut - box Clear Coat 5/16" x 1/2" Sweet Potato Fries Slim Steak Cut - case

Clear Coat 5/16" x 1/2" Sweet Potato Fries Slim Steak Cut

56210 36811

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Cooking Instructions

Fryer
Fryer

Temp: 180°C /350°F

Cook Time: 3 min

Traditional Oven
Traditional Oven

Temp: 220°C /425°F

Cook Time: 24 min

Product Specifications

Product Name Clear Coat 5/16" x 1/2" Sweet Potato Fries Slim Steak Cut
GTIN - 14 100 56210 36811 6
GTIN - 12 0 56210 36811 9
Cut Size 5/16" X 1/2"
Grade XLF
Coated Yes
Shelf Life 24
Kosher Yes
Pack Size 6 x 2.5 LB
Net Weight (LB) 15
Gross Weight (LB) 16
Pallet Pattern (ti x hi) 10 X 9
Case Cube (ft3) 0.88
Case Dimensions (in) 16" x 12" x 8"
Packaging Type (Case) Kraft
Packaging Type (Bag) Clear Poly

Ingredients

Sweet Potatoes, Vegetable Oil (Soybean Oil and/or Canola Oil), Modified Potato Starch, Rice Flour, Wheat Flour, Corn Starch, Corn Dextrin, Salt, Xanthan Gum, Colour, Sodium Acid Pyrophosphate. CONTAINS: WHEAT

Kosher Symbol
Exceptionally Crispy

Exceptionally Crispy

Crispiness is the #1 attribute of great French fries according to customers.

More Profit

More Profit

Satisfy your customers and your bottom line by serving only premium quality fries.

Plate Coverage

Plate Coverage

These fries are sure to fill up the plate to minimize food cost while adding value.

Superior Hold Time

Superior Hold Time

These fries will stay hot and crispy longer to give your customers the taste they love.

Minimum breakage

Minimum breakage

Thicker cut fries and formed products are less prone to breaking.

Less oil absorption

Less oil absorption

Less oil absorption means more money in your pocket.

Coated Fries Brochure
Product Information

Coated Fries Brochure

Coated Fries: Full flavoured & crispy

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Full Line Product Listing
Product Information

Full Line Product Listing

Full Line Product Listing - Premium Potatoes & Appetizers

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Loaded Fries Brochure
Menu Inspirations

Loaded Fries Brochure

Add toppings. Increase profits with topped-up fries.

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Preparing Perfect Fries

Preparing Perfect Fries

Are you using the best practices for your fry station? Find out here! This 45 second video outlines how to prepare the perfect fry, by properly managing your fry station to ensure that your customers are enjoying the best quality fries.

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See The Value Of Premium Fries Using A Cutting Mat

See The Value Of Premium Fries Using A Cutting Mat

Cavendish Farms premium fries offer longer fries, better yield, more servings per case and better profit when compared to budget fries.

PLAY VIDEO