Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 3 min
Convection Oven
Temp: 204°C /400°F
Cook Time: 15 min
Traditional Oven
Temp: 220°C /425°F
Cook Time: 21 - 25 min
Product Specifications
| Product Name | Cavendish Farms Large Diced (3/4" x 1" x 1") |
| GTIN - 14 | 100 56210 04110 1 |
| GTIN - 12 | 0 56210 04110 4 |
| Cut Size | 3/4" x 1" x 1" |
| Grade | Grade A |
| Coated | No |
| Shelf Life | 24 |
| Kosher | Yes |
| Pack Size | 6 x 5 LB |
| Net Weight (LB) | 30 |
| Gross Weight (LB) | 31.75 |
| Pallet Pattern (ti x hi) | 10 X 8 |
| Case Cube (ft3) | 0.94 |
| Case Dimensions (in) | 16" x 12" x 8.5" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Clear Poly |
Ingredients
Potatoes, Soybean and/or Canola Oil, Sodium Acid Pyrophosphate, Dextrose.
Breakfast Brochure
Breakfast Solutions: Win over the breakfast crowd with Cavendish Farms.
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Product Information
Full Line Product Listing
Full Line Product Listing - Premium Potatoes & Appetizers
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Menu Inspirations
Loaded Fries Brochure
Add toppings. Increase profits with topped-up fries.
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Preparing Perfect Fries
Are you using the best practices for your fry station? Find out here! This 45 second video outlines how to prepare the perfect fry, by properly managing your fry station to ensure that your customers are enjoying the best quality fries.
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