Simple and satisfying, these Cavendish Farms® Simply Homestyle Wedges are made with premium potatoes. The creamy pure potato taste of these skin-on wedges is subtly seasoned to perfection. An alternative to traditional French fries that are so delicious, they won't even realize they're eating their vegetables first.
Potatoes, vegetable oil (soybean and/or canola oil), sea salt, dextrose, citric acid.
Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.
1. Preheat oven to 450°F (230°C).
2. Spread frozen wedges in a single layer on a non-stick baking sheet and bake for 12 minutes.
3. Flip wedges.
4. Continue baking for 8-12 minutes to a light golden colour.