A Cavendish product Sweet Potato Fries

Homestyle Wedges

Our classic wedge is the full meal deal. It’s all the goodness of an old fashioned French fry but in a tantalizing, skin on wedge. Perfect for dinner tonight!

Nutrition Information

Ingredients

Potatoes, vegetable oil (contains one or more of the following: soybean oil, canola oil), salt, artificial colors, and disodium dihydrogen pyrophosphate to promote color retention.

More Information

  • 0g Trans Fat
  • Naturally Cholesterol Free
  • Low in Saturated Fats
nutitional information

Cooking Instructions

Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.

Oven Method

  • 1. Preheat oven to 450°F (232°C).

  • 2. Spread frozen wedges in a single layer on a non-stick baking sheet, and bake for 10 minutes.

  • 3. Flip wedges.

  • 4. Continue baking for 5-10 minutes to a light golden color.

Deep Fry Method

  • 1. Preheat oil to 350˚F (180˚C).

  • 2. Place product in fryer basket. Do not fill basket more than half full.

  • 3. Carefully lower basket into hot oil.

  • 4. Fry 3½–4½ minutes or to a light golden colour.