Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 3 1/2 - 4 min
Convection Oven
Temp: 220°C /425°F
Cook Time: 10 - 12 min
Traditional Oven
Temp: 232°C /450°F
Cook Time: 22 - 25 min
Product Specifications
Product Name | Dark Red Norland Straight Cut 7/16", Skin-On with Sea Salt |
GTIN - 14 | 100 56210 04570 3 |
GTIN - 12 | 0 56210 04570 6 |
Grade | Grade A |
Coated | No |
Shelf Life | 24 |
Kosher | Yes |
Halal | Yes |
Pack Size | 6 x 5 LB |
Net Weight (LB) | 30 |
Gross Weight (LB) | 31.75 |
Pallet Pattern (ti x hi) | 10 X 7 |
Case Cube (ft3) | 1 |
Case Dimensions (in) | 16" x 12" x 9" |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Clear Poly |
Ingredients
Potatoes • Vegetable oil (soybean oil and/or canola oil) • Sea salt • Caramel colour • Extractives of paprika • Sugars (dextrose) • Sodium phosphate (to help retain colour)