Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 ¼ - 2 ¾ minutes
Convection Oven
Temp: 204°C /400°F
Cook Time: 7 - 9 minutes
Traditional Oven
Temp: 220°C /425°F
Cook Time: 15 - 20 minutes
Air Fryer
Temp: 204°C /400°F
Cook Time: 7 minutes
Product Specifications
Product Name | Crispy Lattice Cut, Skin-on |
GTIN - 14 | 100 56210 07708 7 |
GTIN - 12 | 0 56210 07708 0 |
Grade | Grade A |
Coated | Yes |
Shelf Life | 730 |
Kosher | Yes |
Halal | Yes |
Pack Size | 6 x 4 LB |
Net Weight (LB) | 24 |
Gross Weight (LB) | 25.5 |
Pallet Pattern (ti x hi) | 8 x 7 |
Case Cube (ft3) | 1.43 |
Case Dimensions (in) | 19.75 x 11.75 x 10.625 |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Clear Poly |
Ingredients
Potatoes • Vegetable oil (soybean oil and/or canola oil) • Modified potato starch • Rice flour • Corn starch • Tapioca dextrin • Potato dextrin • Salt • Baking powder • Sugars (dextrose) • Xanthan gum • Sodium acid pyrophosphate (to help retain colour)