Wedge, 10-Cut
56210 04020
Supremely shareable and definitely dippable, the homemade taste and consistent quality of our Traditional 10-Cut Potato Wedges make it easy to increase menu versatility, breakfast, lunch and dinner. With minimum breakage, and superior potato flavour, these taste like a winner.
Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 3 1/2 min
Product Specifications
| Product Name | Wedge, 10-Cut |
| GTIN - 14 | 100 56210 04020 3 |
| GTIN - 12 | 0 56210 04020 6 |
| Grade | Grade A |
| Coated | No |
| Shelf Life | 730 Days |
| Kosher | Yes |
| Halal | Yes |
| Pack Size | 6 x 5 LB |
| Net Weight (LB) | 30 |
| Gross Weight (LB) | 31.75 |
| Pallet Pattern (ti x hi) | 10 X 7 |
| Case Cube (ft3) | 1.060 |
| Case Dimensions (in) | 15" x 12" x 9.5" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Clear Poly |
Ingredients
Potatoes, Vegetable Oil (Soybean Oil and/or Canola Oil), Salt, Colour, Sodium Acid Pyrophosphate.
Superior Hold Time
These fries will stay hot and crispy longer to give your customers the taste they love.
Superior Potato Taste
Uncoated fries satisfy customers’ demand for natural looking fries and provide superior potato taste.
Perfect for dipping
Dipping sauces are a great way to upsell and offer new flavour combinations to your patrons.
How to Prepare the Perfect Fry
Are you using the best practices for your fry station? Find out here! This infographic will outline for you how to prepare the perfect fry.
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Full Line Product Listing
Download our Cavendish Farms Product Catalogue for a full list of potato and appetizer products
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Breakfast Brochure
Breakfast Solutions: Win over the breakfast crowd with Cavendish Farms.
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Preparing the Perfect Fries
Are you using the best practices for your fry station? Find out here! This short video outlines how to prepare the perfect fry, by properly managing your fry station to ensure that your customers are enjoying the best quality fries.
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See The Value Of Premium Fries Using Volume Tubes
Cavendish Farms premium fries offer longer fries, better yield, more servings per case and better profit when compared to budget fries.
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