Crispy Tempura Mozzarella Sticks, Processed
56210 19180
Looking for shareable appetizers guaranteed to be hit? Look no further than Cavendish Farms Tempura Mozzarella Sticks. They're perfectly coated in our signature tempura batter to deliver off-the-charts snack appeal, menu versatility, and more profit in your pocket. Good for topping and great as a casual upsell.
Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 1/2 min
Product Specifications
| Product Name | Crispy Tempura Mozzarella Sticks, Processed |
| GTIN - 14 | 100 56210 19180 6 |
| GTIN - 12 | 0 56210 19180 9 |
| Grade | Grade A |
| Coated | Yes |
| Shelf Life | 24 months |
| Pack Size | 1 x 2 KG |
| Net Weight (LB) | 4.4 |
| Gross Weight (LB) | 5 |
| Pallet Pattern (ti x hi) | 20 X 8 |
| Case Cube (ft3) | 0.23 |
| Case Dimensions (in) | 11.875" x 7.875" x 4.125" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Clear Poly |
Ingredients
Processed mozzarella (pasteurized skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme, modified milk ingredients, water, salt, sodium citrate) • Toasted wheat crumbs • Vegetable oil (soybean oil and/or canola oil) • Corn starch • Yellow corn flour • Salt • Grated Romano cheese • Hydrogenated soybean oil • Defatted soy flour • Sugars (sugar) • Baking powder • Spices • Soy lecithin • Guar gum • Calcium lactate • Torula yeast • Hydrolyzed soy protein.
Contains: Milk • Wheat • Soy
Processed in the same facility as fish, egg, and sulfites.
How to Prepare the Perfect Fry
Are you using the best practices for your fry station? Find out here! This infographic will outline for you how to prepare the perfect fry.
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Full Line Product Listing
Download our Cavendish Farms Product Catalogue for a full list of potato and appetizer products
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Are you using the best practices for your fry station? Find out here! This short video outlines how to prepare the perfect fry, by properly managing your fry station to ensure that your customers are enjoying the best quality fries.
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