Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 3 ¾ - 4 ¼ min
Convection Oven
Temp: 204°C /400°F
Cook Time: 9 min
Traditional Oven
Temp: 232°C /450°F
Cook Time: 22 - 24 min
Product Specifications
Product Name | Select Steak Cut |
GTIN - 14 | 100 56210 04013 5 |
GTIN - 12 | 0 56210 04013 8 |
Cut Size | 7/16" x 7/8" |
Grade | XLF |
Coated | No |
Shelf Life | 24 months |
Kosher | Yes |
Halal | Yes |
Pack Size | 6 x 5 LB |
Net Weight (LB) | 30 |
Gross Weight (LB) | 31.75 |
Pallet Pattern (ti x hi) | 10 X 7 |
Case Cube (ft3) | 0.95 |
Case Dimensions (in) | 16" x 12" x 8.625" |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Clear Poly |
Ingredients
Potatoes • Vegetable oil (soybean oil and/or canola oil) • Sugars (dextrose) • Sodium acid pyrophosphate (to help retain colour)